Directions:
- Preheat oven to 350°F Grease two 9 inch round baking pan.
- Beat sugar, butter and vanilla in large mixer bowl. Add eggs, beat for a minute. Beat in the melted chocolate. Combine flour, cinnamon, baking soda and salt, then beat into chocolate mixture alternatively with the milk. Stir in jalapenos and pour into pans.
- Bake for 30-35 minutes, or until a wooden pick inserted in the middle comes out clean. Cool in pans for for 20 minutes, then invert into wire racks to cool completely.
- For the frosting, beat sugar, milk, butter, cocoa, vanilla and salt in a small bowl until mixture is smooth. Frost the cake and decorate the side with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.34 Kcal (5532 kJ) | ||
| Calories from fat | 652.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.49g | 112% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 31% | |
| Sodium | 1376.58mg | 57% | |
| Potassium | 2188.18mg | 47% | |
| Total Carbs | 155.41g | 52% | |
| Sugars | 83.85g | 335% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 166.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 439.21 Kcal (1839 kJ) | ||
| Calories from fat | 216.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 112% | |
|---|---|---|---|
| Cholesterol | 30.68mg | 31% | |
| Sodium | 457.57mg | 57% | |
| Potassium | 727.34mg | 47% | |
| Total Carbs | 51.66g | 52% | |
| Sugars | 27.87g | 335% | |
| Dietary Fiber | 0.95g | 11% | |
| Protein | 5.86g | 35% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 55.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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