Pumpkin Bars w/ cream cheese frosting |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 24 |
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This is a yummy dessert....one of my sister's favorites. Ingredients:
2 cups sugar |
1/2 cup vegetable oil |
1 (16 ounce) can pumpkin |
4 eggs, beaten |
2 cups bisquick baking mix |
2 tablespoons cinnamon |
1 (3 ounce) package cream cheese, softened |
1/3 cup margarine or 1/3 cup butter, softened |
1 tablespoon milk |
1 teaspoon vanilla |
2 cups powdered sugar |
Directions:
1. Heat oven to 350 degrees F.
2. Grease a 13x9 inch pan, set aside.
3. Beat sugar, oil, pumpkin and eggs in a large bowl w/a mixer on medium speed.
4. Scrape bowl occasionally- mix for 1 minute.
5. Stir in baking mix and cinnamon.
6. Pour into greased pan.
7. Bake for 25 minutes.
8. Allow to cool, then frost w/cream cheese frosting.
9. CREAM CHEESE FROSTING: Beat cream cheese, margarine, milk and vanilla until creamy.
10. Stir in powdered sugar until smooth and of desired consistency.
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