Directions:
- Mix dry ingredients together in large bowl. Mix wet ingredients then add to flour mixture. Heat griddle to medium, lighted coated with veg. oil. Drop 2 tablespoons full of batter onto hot griddle. Sprinkle with a few crumbled bacon pieces and pecans. Flip when golden brown, cook til golden brown, serve with a drizzle of maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.07 Kcal (2404 kJ) | ||
| Calories from fat | 311.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 143.95mg | 48% | |
| Sodium | 1710.94mg | 71% | |
| Potassium | 541.77mg | 12% | |
| Total Carbs | 41.18g | 14% | |
| Sugars | 11.5g | 46% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 131mg | 13% | |
| Amount Per 100 g | |||
| Calories | 257.81 Kcal (1079 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 53% | |
|---|---|---|---|
| Cholesterol | 64.64mg | 48% | |
| Sodium | 768.36mg | 71% | |
| Potassium | 243.3mg | 12% | |
| Total Carbs | 18.49g | 14% | |
| Sugars | 5.16g | 46% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 12.17g | 54% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 20% | |
| Calcium | 58.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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