Directions:
- In a large saucepan or Dutch oven, combine all ingredients. Simmer, uncovered, for 2 hours, stirring occasionally, until thickened. Pour into freezer containers. Refrigerate up to 1 month or freeze. Yield: 5 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.79 Kcal (133 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.7mg | 0% | |
| Potassium | 28.07mg | 1% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.74 Kcal (543 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 15.09mg | 0% | |
| Potassium | 114.53mg | 1% | |
| Total Carbs | 33.46g | 3% | |
| Sugars | 27.2g | 27% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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