Ingredients:
- baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree)
- brown sugar to taste
- cinnamon to taste
Directions:
- Soften cream cheese.
- In a bowl, mix cranberry, apple and pumpkin puree. (Bistro 1896 uses locally grown apples and pie pumpkins.)
- Lay out wonton wrappers.
- Place a dollop of cream cheese and the pumpkin, cranberry and apple mixture in the center of each wonton.
- Sprinkle cinnamon and brown sugar to taste.
- Lightly moisten the edges of each wonton wrapper and fold into triangles, then fold back the long ends of the triangle and pinch together.
- Fry wontons in 350 degree oil for 5-6 minutes.
- Take out of oil carefully and drain excess oil from wontons.
- Let wontons rest a minute or two before serving.
- Create honey-orange sauce by combining honey and orange slices. Cook over medium heat until thickened, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.17 Kcal (181 kJ) | ||
| Calories from fat | 8.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 53.41mg | 2% | |
| Potassium | 31.18mg | 1% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.82 Kcal (410 kJ) | ||
| Calories from fat | 19.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 1% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 1% | |
| Sodium | 121.02mg | 2% | |
| Potassium | 70.66mg | 1% | |
| Total Carbs | 17.28g | 3% | |
| Sugars | 4.88g | 9% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 2.13g | 2% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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