Pumpkin and Red Pepper Soup Recipe

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Pumpkin and Red Pepper Soup
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Ingredients:

  • 200 g pumpkin
  • 1 small onion
  • 1 cup stock
  • 1 tbsp tomato puree

Directions:

  1. Chop up all the vegetables into small chunks and simmer in the stock until tender.
  2. Allow the soup to cool a little before blending it smooth.
  3. Add seasoning of salt and pepper and a dash of chilli sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.27 Kcal (566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 486.52mg 20%
Potassium 1416.72mg 30%
Total Carbs 27.6g 9%
Sugars 14.32g 57%
Dietary Fiber 4.89g 20%
Protein 8.39g 17%
Vitamin C 100.7mg 168%
Iron 2mg 11%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 23.15 Kcal (97 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 83.27mg 20%
Potassium 242.46mg 30%
Total Carbs 4.72g 9%
Sugars 2.45g 57%
Dietary Fiber 0.84g 20%
Protein 1.44g 17%
Vitamin C 17.2mg 168%
Iron 0.3mg 11%
Calcium 14.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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