Pumpkin and Bacon Bake Recipe

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Pumpkin and Bacon Bake
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Ingredients:

Directions:

  1. Preheat oven to hot, 200°C Lightly grease a 1.5-litre baking dish.
  2. Heat oil in a medium frying pan on high. Saute onion and garlic 2-3 minutes,
  3. Until tender.
  4. Add pumpkin. Saute 4-5 minutes, until lightly golden. Pour in stock and bring to boil. Reduce heat to low. Simmer 4-5 minutes, until pumpkin is almost tender.
  5. Transfer pumpkin mixture to a large bowl and roughly mash. Add pasta, eggs and half breadcrumbs. Season to taste. Spoon into dish.
  6. Sprinkle with combined remaining breadcrumbs, bacon, parmesan, butter and thyme. Bake 20-25 minutes, until golden. Sprinkle with extra thyme to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.05 Kcal (2244 kJ)
Calories from fat 168.13 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 159.62mg 53%
Sodium 239.99mg 10%
Potassium 1004.97mg 21%
Total Carbs 76.85g 26%
Sugars 10.42g 42%
Dietary Fiber 3.71g 15%
Protein 17.68g 35%
Vitamin C 25.3mg 42%
Vitamin A 0.1mg 3%
Iron 5.4mg 30%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 91.75 Kcal (384 kJ)
Calories from fat 28.78 Kcal
% Daily Value*
Total Fat 3.2g 29%
Cholesterol 27.32mg 53%
Sodium 41.08mg 10%
Potassium 172.01mg 21%
Total Carbs 13.15g 26%
Sugars 1.78g 42%
Dietary Fiber 0.64g 15%
Protein 3.03g 35%
Vitamin C 4.3mg 42%
Iron 0.9mg 30%
Calcium 23.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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