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Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe

Pumpernickel Pastrami Panini with Rosemary-Ale Jus Recipe

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Pumpernickel Pastrami Panini with Rosemary-Ale Jus

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Ingredients:

Serving

5 tbsp unsalted butter, divided
1 3/4 cups beef broth
3/4 cup dark beer
1 1/2 tsp minced garlic
1 1/2 tsp minced fresh rosemary leaves
1/2 tsp onion powder
1/2 tsp freshly ground black pepper, divided
2 1/2 cups thinly sliced yellow onion
1 1/2 cups thinly sliced apple
1/2 tsp salt
12 oz shaved pastrami
8 slices pumpernickel bread
4 oz thinly sliced sharp white cheddar

Directions:

To make the rosemary-ale jus, melt 1 tablespoon butter in a medium sized saucepan, over medium-low heat; whisk in beef broth, beer, garlic, rosemary, onion powder and 1/4 teaspoon pepper, and allow to simmer.
In a large cast iron skillet, melt 2 tablespoons butter over medium-high heat. Stir in onion, apple, salt and the additional 1/4 teaspoon pepper, and cook for 7 to 8 minutes, stirring frequently, until light golden brown and tender; remove from skillet and set aside.
Divide pastrami equally between 4 slices of bread; top with apples and onions, and white Cheddar cheese. Top with remaining bread slices.
Melt 1 tablespoon butter in same skillet; place 2 sandwiches in pan, place the bottom of a heavy skillet on top, and press down to flatten. Cook for 2 minutes, flip, press down with heavy skillet again, and cook an additional 2 minutes, or until crisp. Repeat process with remaining 1 tablespoon butter and additional 2 sandwiches; slice sandwiches in half, diagonally. Divide rosemary-ale jus into 4 small bowls, and serve with panini for dipping.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.71 Kcal (2678 kJ)
Calories from fat	327.74 Kcal
		% Daily Value*
Total Fat	36.42g	56%
Cholesterol	128.03mg	43%
Sodium	2171.76mg	90%
Potassium	624.01mg	13%
Total Carbs	48.24g	16%
Sugars	14.58g	58%
Dietary Fiber	6.43g	26%
Protein	26.92g	54%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	6%
Iron	5mg	28%
Calcium	175.5mg	18%

Amount Per 100 g
Calories	137.09 Kcal (574 kJ)
Calories from fat	70.24 Kcal
		% Daily Value*
Total Fat	7.8g	56%
Cholesterol	27.44mg	43%
Sodium	465.42mg	90%
Potassium	133.73mg	13%
Total Carbs	10.34g	16%
Sugars	3.12g	58%
Dietary Fiber	1.38g	26%
Protein	5.77g	54%
Vitamin C	1.8mg	14%
Iron	1.1mg	28%
Calcium	37.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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