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Pulled Pork With Raisin Cornbread Sandwiches Recipe

Pulled Pork With Raisin Cornbread Sandwiches Recipe

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Pulled Pork With Raisin Cornbread Sandwiches

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Ingredients:

Serving

1 (4 lb) boneless boston butt or 1 shoulder blade roast , about 4lbs
1 tbsp cumin seed
2 -3 tsp crushed red pepper flakes
1 tsp coriander
1 tbsp fresh ground black pepper
salt , to taste
3 cups california raisins
1 cup red wine vinegar
3 cups red wine
1/4 cup brown sugar
2 white onions , cut in matchstick- size pieces ( julienned)
1 1/4 cups stone-ground cornmeal
3/4 cup all-purpose flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
1/4 tsp grated fresh nutmeg
1/4 tsp ground ginger
1/4 tsp ground cardamom
1 cup california raisins
2 large eggs
2/3 cup milk
2/3 cup buttermilk
3 tbsp warm melted butter
1/4-1/2 cup corn (optional)
chopped flat leaf parsley (optional)

Directions:

PULLED PORK:.
Preheat oven to 350ºF.
Rub pork with spices, pepper and salt.
In roasting pan, brown meat on all sides over high heat.
Put raisins, vinegar, wine and brown sugar in a blender and blend until smooth.
Use this mixture to deglaze pan used for browning meat.
Add onions; cover and place in oven.
Bake for 2-1/2 hours or until meat can be broken or shredded with a fork.
RAISIN CORN BREAD:.
Preheat oven to 425ºF.
Combine dry ingredients and wet ingredients in separate mixing bowl; mix well.
Add wet ingredients to dry and stir until moistened.
Pour batter into prepared(buttered)9x9x2 pan and bake for 20-25 minutes.
Slice corn bread and serve with pulled pork; a salad of mixed greens and fresh fruit cup.
CHEF'S NOTE: To make delicious sandwiches, cut cornbread into 3 squares and split horizontally.
Spread cut halves with 1/4 cup softened butter, divided.
Heat a 12 sauté pan over medium heat and toast buttered surface in batches until golden brown.
Place bottom half of each square on a plate, toasted side up; top with 1 cup pulled pork and a sprinkling a parsley.
Then top with remaining corn bread, reserving any pork for another use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.59 Kcal (2150 kJ)
Calories from fat	82.42 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	75.7mg	25%
Sodium	281.44mg	12%
Potassium	1052mg	22%
Total Carbs	84.72g	28%
Sugars	9.6g	38%
Dietary Fiber	8.43g	34%
Protein	15.47g	31%
Vitamin C	7.4mg	12%
Iron	3.9mg	22%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	162.08 Kcal (679 kJ)
Calories from fat	26.01 Kcal
		% Daily Value*
Total Fat	2.89g	14%
Cholesterol	23.89mg	25%
Sodium	88.82mg	12%
Potassium	332mg	22%
Total Carbs	26.74g	28%
Sugars	3.03g	38%
Dietary Fiber	2.66g	34%
Protein	4.88g	31%
Vitamin C	2.3mg	12%
Iron	1.2mg	22%
Calcium	46.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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