Smoky Chile Cornbread Recipe

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Smoky Chile Cornbread
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Ingredients
11
Count
Nutrition
291
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 375 degrees F.
  2. Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp.
  3. Do not let it burn.
  4. Remove the bacon to a paper towel lined plate.
  5. Keep the bacon fat in the pan and set aside.
  6. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
  7. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk.
  8. Add the wet ingredients to the dry ingredients and stir just until combined.
  9. Fold in the bacon bits, chipotle, and chives.
  10. Pour the batter into the cast iron pan.
  11. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.05 Kcal (1219 kJ)
Calories from fat 83.37 Kcal
% Daily Value*
Total Fat 9.26g 14%
Cholesterol 103.47mg 34%
Sodium 1010.05mg 42%
Potassium 303mg 6%
Total Carbs 40.95g 14%
Sugars 5.04g 20%
Dietary Fiber 5.52g 22%
Protein 10.49g 21%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 187.46 Kcal (785 kJ)
Calories from fat 53.7 Kcal
% Daily Value*
Total Fat 5.97g 14%
Cholesterol 66.64mg 34%
Sodium 650.57mg 42%
Potassium 195.16mg 6%
Total Carbs 26.37g 14%
Sugars 3.24g 20%
Dietary Fiber 3.55g 22%
Protein 6.76g 21%
Vitamin C 0.3mg 1%
Iron 1.1mg 10%
Calcium 100.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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