For the pork: Sprinkle the pork with the salt and pepper. Heat the oil over medium-high heat in a 5-quart saucepan. Cook the pork until brown, about 10 minutes. Add 3 cups water, the chicken broth, orange juice, cumin, chiles, garlic and onion. Bring the mixture to a boil. Reduce the heat to a simmer and cook until the pork is very tender, for 2 hours. Shred the pork into small pieces, using 2 forks. Season with salt and pepper.
For the salsa: Cut the ends off the oranges and grapefruits, place cut-side down on the counter, and cut away the peel. Using a paring knife, cut along the membrane on both sides of each segment. Coarsely chop the fruit segments. Squeeze the juice from the membranes and reserve. Whisk together 2 tablespoons of the reserved citrus juice, oil, honey, vinegar, salt and pepper in a small bowl until smooth. Add the fruit segments and toss until coated.
To serve: Warm the tortillas by holding them over a burner for 30 seconds on each side or place in a dry skillet and heat over medium heat until warmed through. Place 1/4 cup of shredded cabbage in the center of each tortilla and place the pork on top. Spoon the salsa over the meat and serve.
Cook's Note: Any leftover meat can be used for sandwiches, quesadillas or tossed with cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2215.08 Kcal (9274 kJ)
Calories from fat	1171.6 Kcal
		% Daily Value*
Total Fat	130.18g	200%
Cholesterol	204.08mg	68%
Sodium	5761.71mg	240%
Potassium	1990.37mg	42%
Total Carbs	126.95g	42%
Sugars	18.65g	75%
Dietary Fiber	6.21g	25%
Protein	134.8g	270%
Vitamin C	130.5mg	218%
Iron	5.1mg	28%
Calcium	158.5mg	16%

Amount Per 100 g
Calories	263.79 Kcal (1104 kJ)
Calories from fat	139.52 Kcal
		% Daily Value*
Total Fat	15.5g	200%
Cholesterol	24.3mg	68%
Sodium	686.15mg	240%
Potassium	237.03mg	42%
Total Carbs	15.12g	42%
Sugars	2.22g	75%
Dietary Fiber	0.74g	25%
Protein	16.05g	270%
Vitamin C	15.5mg	218%
Iron	0.6mg	28%
Calcium	18.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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