Pulled Pork Sandwiches Recipe

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Pulled Pork Sandwiches
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Ingredients:

Directions:

  1. In a 5-to-6 quart slow-cooker bowl, combine paprika, mustard powder, 1/4 cup brown sugar, 1 teaspoon salt and 1 tablespoon freshly ground black pepper. Add the pork and rub mixture all over meat. Arrange pork in single layer in slow-cooker bowl, fat side up.
  2. In medium bowl, whish vinegar, ketchup, red pepper, 1 teaspoon salt, 1 teaspoon freshly ground black pepper, and remaining 1 tablespoon brown sugar. Pour 1/2 cup sauce into large bowl; cover and refrigerate. Pour 1 cup water and remaining sauce into slow-cooker bowl. Cover slow-cooker with lid, and cook on low for 8 to 10 hours or until meat is fork-tender.
  3. Carefully transfer meat to large bowl; remove fat and skin and discard. Using two forks, shred meat into small pieces. Carefully pour sauce from slow cooker into fat separator. Pour half of sauce over meat and pour remaining sauce into gravy boat. Discard fat.
  4. When ready to serve, remove reserved sauce from refrigerator; with fork, whisk in mayonnaise. Add coleslaw mix, and toss until well combined. Divide meat among bottoms of buns, top with coleslaw, then add bun tops. Serve with reserved sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.19 Kcal (1621 kJ)
Calories from fat 171.71 Kcal
% Daily Value*
Total Fat 19.08g 29%
Cholesterol 70.82mg 24%
Sodium 362.33mg 15%
Potassium 43.96mg 1%
Total Carbs 29.78g 10%
Sugars 5.81g 23%
Dietary Fiber 1.7g 7%
Protein 24.71g 49%
Vitamin C 3.4mg 6%
Iron 2.3mg 13%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 100.12 Kcal (419 kJ)
Calories from fat 44.4 Kcal
% Daily Value*
Total Fat 4.93g 29%
Cholesterol 18.31mg 24%
Sodium 93.69mg 15%
Potassium 11.37mg 1%
Total Carbs 7.7g 10%
Sugars 1.5g 23%
Dietary Fiber 0.44g 7%
Protein 6.39g 49%
Vitamin C 0.9mg 6%
Iron 0.6mg 13%
Calcium 13.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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