Pulled Pork in BBQ Sauce Mini Sandwiches |
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Prep Time: 30 Minutes Cook Time: 330 Minutes |
Ready In: 360 Minutes Servings: 8 |
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One delicious pulled pork sandwich that has the right flavors. Great snack or perfect for the super bowl party! Ingredients:
1 (4 lb) rolled boneless boston pork roast |
1 teaspoon salt |
1 teaspoon pepper |
1 1/2 cups barq's root beer |
1 tablespoon mesquite powder |
18 ounces jack daniels barbecue sauce |
16 rolls |
Directions:
1. Pour Rootbeer in the bottom of the crock pot.
2. Season pork roast with salt/pepper and mesquite seasoning.
3. Cook on high 4-6 hours.
4. Remove roast and sit 30 minutes. Empty the crock pot of the juices.
5. Peel by hand the pork roast, discarding the fat.
6. Add the pork to the crock pot and add the bbq sauce to the crock pot.
7. Cook on high for 30-60 minutes.
8. Serve on a roll. I prefer to use mini potato rolls from WalMart.
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