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Root Beer Raisin Meat Loaf Recipe

Root Beer Raisin Meat Loaf Recipe

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Ingredients:

Serving

1/2 lb ground beef
1 tsp onion powder
1 tsp garlic powder
1/2 tsp salt
1/2 tsp ground black pepper
1/3 cup root beer
1/3 cup raisins
1 tbsp worcestershire sauce
1 tbsp ketchup

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	744.35 Kcal (3116 kJ)
Calories from fat	313.63 Kcal
		% Daily Value*
Total Fat	34.85g	54%
Cholesterol	140.59mg	47%
Sodium	1601.98mg	67%
Potassium	1317.48mg	28%
Total Carbs	67.82g	23%
Sugars	11.47g	46%
Dietary Fiber	5.33g	21%
Protein	46.49g	93%
Vitamin C	8.9mg	15%
Iron	7.6mg	42%
Calcium	88.1mg	9%

Amount Per 100 g
Calories	184.29 Kcal (772 kJ)
Calories from fat	77.65 Kcal
		% Daily Value*
Total Fat	8.63g	54%
Cholesterol	34.81mg	47%
Sodium	396.63mg	67%
Potassium	326.19mg	28%
Total Carbs	16.79g	23%
Sugars	2.84g	46%
Dietary Fiber	1.32g	21%
Protein	11.51g	93%
Vitamin C	2.2mg	15%
Iron	1.9mg	42%
Calcium	21.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
20

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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