Homemade Caramel Sauce Recipe

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Homemade Caramel Sauce
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Ingredients
5
Count
Nutrition
1389
Calories
Total time
14
Minutes
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Ingredients:

  • 1 1/4 cups sugar
  • 1/3 cup water
  • 1/3 cup butter , cut into pieces

Directions:

  1. Combine sugar and water in a large heavy saucepan; cook over medium-low heat, stirring often, until sugar dissolves. Increase heat to medium-high, and boil gently, without stirring, until syrup turns a deep amber color, occasionally brushing down sides of pan with a wet pastry brush and swirling pan (about 8 minutes). (Swirling the pan, instead of stirring, promotes more even cooking.) Gradually add cream (sauce will bubble vigorously). Add butter; stir gently until smooth. Remove from heat, and stir in vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1389.45 Kcal (5817 kJ)
Calories from fat 797.19 Kcal
% Daily Value*
Total Fat 88.58g 136%
Cholesterol 260.96mg 87%
Sodium 43.59mg 2%
Potassium 111.39mg 2%
Total Carbs 152.97g 51%
Sugars 147.27g 589%
Protein 2.55g 5%
Vitamin C 0.9mg 2%
Vitamin A 0.7mg 25%
Calcium 89.6mg 9%
Amount Per 100 g
Calories 351.56 Kcal (1472 kJ)
Calories from fat 201.71 Kcal
% Daily Value*
Total Fat 22.41g 136%
Cholesterol 66.03mg 87%
Sodium 11.03mg 2%
Potassium 28.18mg 2%
Total Carbs 38.71g 51%
Sugars 37.26g 589%
Protein 0.64g 5%
Vitamin C 0.2mg 2%
Vitamin A 0.2mg 25%
Calcium 22.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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