Directions:
- Preheat oven to 325ºF (160ºC).
- Combine paprika, brown sugar, chili powder, cumin, thyme, salt and pepper. Untie roast if necessary. Rub spice mixture over pork; transfer to bowl or resealable plastic bag. Cover and refrigerate for at least 4 hours or for up to 24 hours.
- In large ovenproof skillet, heat oil over medium-high heat; brown roast on all sides. Place in oven for 2 1/2 hours or until meat thermometer inserted in centre registers 160ºF (70ºC). Transfer pork to cutting board; tent with foil and let stand for 20 minutes to let cool. Using 2 forks or hands, pull pork into shreds and place in bowl.
- Pour 1 1/2cups (375 mL) of the sauce over pork, tossing to coat. Pile onto rolls. Drizzle with remaining sauce.
- Barbecue Sauce.
- Meanwhile, in saucepan, bring barbecue sauce, brown sugar, vinegar and hot pepper sauce to boil. Reduce heat and simmer, stirring occasionally, for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.69 Kcal (1012 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 570.46mg | 24% | |
| Potassium | 354.11mg | 8% | |
| Total Carbs | 30.33g | 10% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 17.02g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.09 Kcal (854 kJ) | ||
| Calories from fat | 42.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 9% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 11% | |
| Sodium | 481.7mg | 24% | |
| Potassium | 299.01mg | 8% | |
| Total Carbs | 25.61g | 10% | |
| Sugars | 7.82g | 37% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 14.37g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 18% | |
| Calcium | 58.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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