Pulled Chicken and Slaw Sliders |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 16 |
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This is similar to a pulled pork sandwich only it is speed up by the use of rotisserie chicken. Recipe Source: Relish Mag Ingredients:
1/2 cup mayonnaise |
1/2 cup chopped green onion |
2 tablespoons pickle juice (from a jar of pickles) |
2 tablespoons cider vinegar |
2 tablespoons sugar |
1/2 teaspoon coarse salt |
fresh ground black pepper |
1 (16 ounce) package shredded coleslaw mix |
chicken |
1 cup bottled barbecue sauce |
3 tablespoons cider vinegar |
3 cups roughly shredded rotisserie chicken |
Directions:
1. To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
2. To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
3. To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.
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