Directions:
- In a skillet, saute garlic in butter; set aside.
- Separate biscuits and place half in an even layer in a greased 9 inch springform pan. Brush with about half the butter mixture. Sprinkle with half the cheese and herbs. Repeat.
- Place the pan on a baking sheet and bake at 375 for 20 to 25 minutes or until golden brown.
- Remove from the pan and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.05 Kcal (1231 kJ) | ||
| Calories from fat | 155.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 13% | |
| Sodium | 498.08mg | 21% | |
| Potassium | 283.99mg | 6% | |
| Total Carbs | 27.09g | 9% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 343.33 Kcal (1437 kJ) | ||
| Calories from fat | 181.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 27% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 13% | |
| Sodium | 581.55mg | 21% | |
| Potassium | 331.58mg | 6% | |
| Total Carbs | 31.63g | 9% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.64g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 11% | |
| Calcium | 176.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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