Directions:
- In a large skillet, saute garlic in butter for 1 minute; set aside. Separate biscuits; place half in an even layer in a greased 9-in. springform pan. Brush with butter mixture; sprinkle with half of the cheese and herbs. Repeat.
- Place the pan on a baking sheet. Bake at 375° for 20-25 minutes or until golden brown. Remove to wire rack to cool; serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.12 Kcal (675 kJ) | ||
| Calories from fat | 81.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 14% | |
|---|---|---|---|
| Cholesterol | 18.97mg | 6% | |
| Sodium | 265.11mg | 11% | |
| Potassium | 173.53mg | 4% | |
| Total Carbs | 17.21g | 6% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 340.81 Kcal (1427 kJ) | ||
| Calories from fat | 173.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 14% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 6% | |
| Sodium | 560.79mg | 11% | |
| Potassium | 367.08mg | 4% | |
| Total Carbs | 36.41g | 6% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 6.7g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.5mg | 7% | |
| Calcium | 75.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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