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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The ingredients for this recipe are so simple but the results spectacular. This bread is so good warm with a hearty soup or stew. Ingredients:
1 garlic clove, minced |
1/4 cup melted butter |
2 tubes (10 to 12 oz each) refrigerated biscuits |
1 cup shredded cheddar cheese |
1/4 tsp dried basil |
1/4 tsp fennel seed |
1/4 tsp dried oregano |
Directions:
1. In a skillet, saute garlic in butter; set aside.
2. Separate biscuits and place half in an even layer in a greased 9 inch springform pan. Brush with about half the butter mixture. Sprinkle with half the cheese and herbs. Repeat.
3. Place the pan on a baking sheet and bake at 375 for 20 to 25 minutes or until golden brown.
4. Remove from the pan and serve warm.
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