Directions:
- Clean the rice, then strain.
- Bring the 4 cups stock to a boil with cardamom,cloves and salt.
- Add rice bring to another boil, lower the hear and cover. cook for 15-20Min's until rice has become fluffy.
- Before the water has completely evaporated at the end processes of cooking the ricemix saffron with 3tablespoon hot water.
- Drizzle saffron water on the rice
- Turn the heat off leave covered for 15 mins so the moisture can redistribute and the rice will remain fluffy. place on serving tray it will be white rice with some yellow rice. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.98 Kcal (821 kJ) | ||
| Calories from fat | 21.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 1004.28mg | 42% | |
| Potassium | 197.77mg | 4% | |
| Total Carbs | 38.02g | 13% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 31.6mg | 175% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.9 Kcal (330 kJ) | ||
| Calories from fat | 8.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 4% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 2% | |
| Sodium | 404.33mg | 42% | |
| Potassium | 79.62mg | 4% | |
| Total Carbs | 15.31g | 13% | |
| Sugars | 1.29g | 13% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 2.89g | 14% | |
| Iron | 12.7mg | 175% | |
| Calcium | 2.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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