Directions:
- Wash rice and soak in water for around 1/2 an hour Drain and set aside Heat ghee in a vessel and add the onions.
- Fry till they are translucent and add the whole spices and bay leaves.
- Fry now till onions are golden brown Now add the cumin and sugar and let the sugar caramalise (be careful not to burn the sugar) Add the drained rice and mix well till the rice is well coated.
- Then add 5 cups of boiling hot water and salt.
- Lower heat and cover pan and cook till water is absorbed and rice cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.84 Kcal (707 kJ) | ||
| Calories from fat | 40.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 3% | |
| Sodium | 0.89mg | 0% | |
| Potassium | 43.74mg | 1% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 29.8mg | 165% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 193.37 Kcal (810 kJ) | ||
| Calories from fat | 46.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 7% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 3% | |
| Sodium | 1.01mg | 0% | |
| Potassium | 50.1mg | 1% | |
| Total Carbs | 35.65g | 10% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 34.1mg | 165% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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