Directions:
- Cut along one side of each chile and lay flat.
- Coat a 13x9x3 inch baking dish with non stick cooking spray.
- Layer half of the chiles, tortilla strips, and cheeses in the prepared dish. Repeat layers.
- In a small bowl, beat the remaining ingredients except the paprika and salsa. Pour over the cheese. Sprinkle with paprika.
- Bake uncovered at 350 degrees for 40-45 minutes ur until puffy and a knife inserted 2 inches from the edge of pan comes out clean.
- Let stand for 10 minutes before cutting.
- Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.93 Kcal (2110 kJ) | ||
| Calories from fat | 170.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 374.43mg | 125% | |
| Sodium | 1164.8mg | 49% | |
| Potassium | 661.25mg | 14% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 50.84g | 102% | |
| Vitamin C | 35.5mg | 59% | |
| Iron | 2.7mg | 15% | |
| Calcium | 709.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 264.48 Kcal (1107 kJ) | ||
| Calories from fat | 89.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 29% | |
|---|---|---|---|
| Cholesterol | 196.52mg | 125% | |
| Sodium | 611.34mg | 49% | |
| Potassium | 347.05mg | 14% | |
| Total Carbs | 15.94g | 10% | |
| Sugars | 8.38g | 64% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 26.68g | 102% | |
| Vitamin C | 18.6mg | 59% | |
| Iron | 1.4mg | 15% | |
| Calcium | 372.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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