Puffy Cheese Bake Recipe

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Ingredients:

Serving

16 slices white bread, cut in cubes
1 lb sharp cheddar cheese, grated
1 cup butter, melted
8 eggs
4 cups milk or 4 cups half-and-half (1 quart)

Directions:

Arrange the bread cubes in a buttered rectangular casserole dish; sprinkle with grated cheese.
Pour the melted butter over the cheese.
In a bowl, beat eggs well; add milk.
Pour the milk over bread mixture.
Refrigerate overnight.
Remove from fridge, bake at 350 degrees for about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1457.97 Kcal (6104 kJ)
Calories from fat	888.17 Kcal
		% Daily Value*
Total Fat	98.69g	152%
Cholesterol	682.79mg	228%
Sodium	1487.01mg	62%
Potassium	879.33mg	19%
Total Carbs	86.24g	29%
Sugars	23.8g	95%
Dietary Fiber	13.44g	54%
Protein	60.38g	121%
Vitamin A	2.3mg	76%
Iron	9.8mg	55%
Calcium	2016.3mg	202%

Amount Per 100 g
Calories	177.76 Kcal (744 kJ)
Calories from fat	108.29 Kcal
		% Daily Value*
Total Fat	12.03g	152%
Cholesterol	83.25mg	228%
Sodium	181.31mg	62%
Potassium	107.21mg	19%
Total Carbs	10.51g	29%
Sugars	2.9g	95%
Dietary Fiber	1.64g	54%
Protein	7.36g	121%
Vitamin A	0.3mg	76%
Iron	1.2mg	55%
Calcium	245.8mg	202%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.6

Points
39

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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