 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 3 |
|
This casserole is so yummy and cheesy...serve it along side of just about anything, or just eat it on it's own. (Note: plan ahead, this needs to be refrigerated overnight) Ingredients:
16 slices white bread, cut in cubes |
1 lb sharp cheddar cheese, grated |
1 cup butter, melted |
8 eggs |
4 cups milk or 4 cups half-and-half (1 quart) |
Directions:
1. Arrange the bread cubes in a buttered rectangular casserole dish; sprinkle with grated cheese.
2. Pour the melted butter over the cheese.
3. In a bowl, beat eggs well; add milk.
4. Pour the milk over bread mixture.
5. Refrigerate overnight.
6. Remove from fridge, bake at 350 degrees for about 1 hour.
|
|