Puff Pillow Buns Recipe

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Puff Pillow Buns
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Ingredients
19
Count
Nutrition
356
Calories
Total time
50
Minutes
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Ingredients:

  • 1 package (1/4 oz) active dry yeast
  • 1/4 cup warm water (110o to 115o)
  • 1/2 cup warm 2% milk (110o to 115o)
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/2 tsp lemon extract
  • 2 eggs
  • filling:
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup 2% milk
  • icing:
  • 1 cup confectioners' sugar
  • 1 to 2 tbsp 2% milk

Directions:

  1. In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, lemon extract, eggs and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; gently knead for 2-3 minutes. Place in a greased bowl, turning once to greased top. Cover and refrigerate for 2 hours or overnight.
  3. Punch dough down. Turn onto a floured surface; divide into four portions. Roll one portion into a 9-in. x 6-in. rectangle (refrigerate remaining portions until ready to roll out). Cut into 3-in. squares.
  4. In a small bowl, beat the cream cheese, milk and vanilla until smooth. Place about 2 teaspoons filling in the center of each square. Moisten corners with water; bring over center of filling and pinch corners tightly in center. Repeat with remaining dough and filling.
  5. Place seam side up 2 in. apart on greased baking sheets; brush with melted butter. Cover and let rise in a warm place until doubled, about 45 minutes.
  6. Bake at 400° for 10-12 minutes or until lightly browned. Remove from pans to wire racks. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; spread over warm buns. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.29 Kcal (1492 kJ)
Calories from fat 47.77 Kcal
% Daily Value*
Total Fat 5.31g 8%
Cholesterol 26.92mg 9%
Sodium 111.17mg 5%
Potassium 33.85mg 1%
Total Carbs 68.17g 23%
Sugars 11.4g 46%
Dietary Fiber 0.32g 1%
Protein 6.01g 12%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 257.89 Kcal (1080 kJ)
Calories from fat 34.58 Kcal
% Daily Value*
Total Fat 3.84g 8%
Cholesterol 19.48mg 9%
Sodium 80.47mg 5%
Potassium 24.51mg 1%
Total Carbs 49.34g 23%
Sugars 8.25g 46%
Dietary Fiber 0.23g 1%
Protein 4.35g 12%
Iron 0.1mg 1%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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