Directions:
- Dissolve yeast in warm water in lg mixer bowl.
- Add orange peel, orange juice, sugar, salt, egg, butter and 1 1/2 c of the flour.
- Beat 30 seconds on low, scraping bowl constantly; increase speed to medium, beat 2 minutes, scraping bowl occasionally.
- Stir in enough of the remaining flour to make a dough easy to handle.
- Turn dough out onto floured surface and knead 5 minutes and dough is smooth and elastic.
- Cover; let rise in warm place until double, about 1 to 1 1/2 hours (dough is ready if an indentation remains when dough is touched).
- Punch dough down and, on a lightly floured surface, roll into a rectangle 15x9 .
- Spread w/ 1 T butter and sprinkle w/ combined 2 T sugar and 1 t cinnamon.
- Roll up, beginning at one of the long sides; pinch edge of dough into roll to seal well; stretch to make roll even.
- Cut roll into 15 slices about 1 wide.
- Place slices slightly apart in a greased oblong baking pan, 13x9x2 , or in greased muffin cups.
- Cover and let rise until double, about 30 minutes.
- Bake in a 375 degree preheated oven until rolls are golden brown, about 25 to 30 minutes.
- If desired, mix together confectioner's sugar, orange juice, orange peel, and vanilla; frost while warm.
- Recipe is easily doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.99 Kcal (854 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 4% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 6% | |
| Sodium | 160.83mg | 7% | |
| Potassium | 59.74mg | 1% | |
| Total Carbs | 40.91g | 14% | |
| Sugars | 19.25g | 77% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288 Kcal (1206 kJ) | ||
| Calories from fat | 36.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 4% | |
|---|---|---|---|
| Cholesterol | 24.03mg | 6% | |
| Sodium | 227.06mg | 7% | |
| Potassium | 84.34mg | 1% | |
| Total Carbs | 57.75g | 14% | |
| Sugars | 27.17g | 77% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 4.83g | 7% | |
| Vitamin C | 7.7mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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