Directions:
- Thaw puff pastry in fridge overnight or at room temp on paper towels.
- Preheat oven to 400 degrees. Line 15.5 x 10.5 jelly roll pans with parchment paper.
- On lightly floured surface, roll each sheet to 12 x 15 .
- Sprinkle salt and cayenne, then cheeses onto one sheet.
- Top with second sheet and roll to 13 x 16 .
- Cut into 32 1/2 x 13 strips.
- Place in pans, 1 apart. Twist each strip several times.
- Bake 18-20 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.81 Kcal (192 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 5% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 6% | |
| Sodium | 165.99mg | 7% | |
| Potassium | 14.02mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.31g | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 366.12 Kcal (1533 kJ) | ||
| Calories from fat | 222.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 5% | |
|---|---|---|---|
| Cholesterol | 134.33mg | 6% | |
| Sodium | 1326.51mg | 7% | |
| Potassium | 112.01mg | 0% | |
| Total Carbs | 9.28g | 0% | |
| Sugars | 0.78g | 0% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 26.49g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 706.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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