Puff Pastry Cheese Straws |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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From Good Housekeeping Dec 2010. Easy, easy, easy. Prep time does not include thawing. Ingredients:
1 (17 1/4 ounce) box frozen puff pastry, thawed |
1 egg, beaten |
1/4 teaspoon salt |
1/4 teaspoon cayenne |
2 ounces asiago cheese, grated |
2 ounces parmesan cheese, grated |
Directions:
1. Thaw puff pastry in fridge overnight or at room temp on paper towels.
2. Preheat oven to 400 degrees. Line 15.5 x 10.5 jelly roll pans with parchment paper.
3. On lightly floured surface, roll each sheet to 12 x 15 .
4. Sprinkle salt and cayenne, then cheeses onto one sheet.
5. Top with second sheet and roll to 13 x 16 .
6. Cut into 32 1/2 x 13 strips.
7. Place in pans, 1 apart. Twist each strip several times.
8. Bake 18-20 minutes.
9. Cool.
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