Directions:
- Stir rice and water into a medium pot with lid. Bring to a boil.
- Add salt and oil. Keep mixture at a gentle boil until rice is dry (it will not be tender). Use a mixing spoon to form a heap with the rice in the center of the pot.
- Cover and reduce heat to medium-low.
- Remove lid every 5 minutes to stir and sample rice. Rice will form a crust on the bottom of the pot if not stirred often.
- When rice is steamed to your liking, stir one last time to fluff; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.63 Kcal (1229 kJ) | ||
| Calories from fat | 81.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Sodium | 1165.11mg | 49% | |
| Potassium | 0.24mg | 0% | |
| Total Carbs | 48g | 16% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4g | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.32 Kcal (587 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 14% | |
|---|---|---|---|
| Sodium | 556.8mg | 49% | |
| Potassium | 0.11mg | 0% | |
| Total Carbs | 22.94g | 16% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 1.91g | 8% | |
| Iron | 1.3mg | 15% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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