Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
- Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
- Pour vinegar over chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.61 Kcal (3699 kJ) | ||
| Calories from fat | 569.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.32g | 97% | |
|---|---|---|---|
| Cholesterol | 323.29mg | 108% | |
| Sodium | 504.44mg | 21% | |
| Potassium | 738.23mg | 16% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 67.82g | 136% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 3.8mg | 21% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.85 Kcal (849 kJ) | ||
| Calories from fat | 130.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 97% | |
|---|---|---|---|
| Cholesterol | 74.22mg | 108% | |
| Sodium | 115.8mg | 21% | |
| Potassium | 169.47mg | 16% | |
| Total Carbs | 1.25g | 2% | |
| Sugars | 0.73g | 13% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.57g | 136% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 0.9mg | 21% | |
| Calcium | 47.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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