Sunshine Muffins Recipe

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Sunshine Muffins
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Minutes

Ingredients:

  • 2 eggs
  • 1/2 cup water
  • 1/3 cup milk
  • 9 oz pck yellow cake mix
  • 8 1/2 oz pck corn muffin mix

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a bowl, combine the eggs, water, milk and oil. Stir in mixes and mix well. Fill greased and floured muffin cups half full.
  3. Bake for 18-22 mins or until a toothpick comes out clean. Cool for 5 mins; remove from pans to wire racks.
  4. Sprinkle with some granulated sugar while still hot, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.32 Kcal (135 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 27.41mg 9%
Sodium 13.44mg 1%
Potassium 20.63mg 0%
Total Carbs 0.41g 0%
Sugars 0.34g 1%
Protein 1.16g 2%
Iron 0.1mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 123.29 Kcal (516 kJ)
Calories from fat 103 Kcal
% Daily Value*
Total Fat 11.44g 5%
Cholesterol 104.59mg 9%
Sodium 51.28mg 1%
Potassium 78.7mg 0%
Total Carbs 1.56g 0%
Sugars 1.29g 1%
Protein 4.41g 2%
Iron 0.6mg 1%
Calcium 50.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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