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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Got this recipe at a fondue party. It is wonderful with chunks of homemade bread. Ingredients:
1 (11 ounce) can cheddar cheese soup, undiluted |
3/4 cup beer |
2 cups shredded cheddar cheese |
2 teaspoons prepared mustard |
1 teaspoon worcestershire sauce |
Directions:
1. Add the soup and beer to a saucepan; bring mixture to a boil over medium heat; stir continuously.
2. Gradually add shredded cheese, mustard, and Worcestershire sauce; stir continuously until cheese melts.
3. Transfer to a fondue pot or chafing dish.
4. Serve with chunks of crusty bread.
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