Directions:
- Crumble sausage into skillet with stew meat and onion. Over medium high heat partially cook. Place cooked meat into crock pot. Add remaining ingredients and mix together.
- Cook- Low- 8 hours or High 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.92 Kcal (1570 kJ) | ||
| Calories from fat | 234.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 40% | |
|---|---|---|---|
| Cholesterol | 94.55mg | 32% | |
| Sodium | 681.08mg | 28% | |
| Potassium | 588.98mg | 13% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.65 Kcal (790 kJ) | ||
| Calories from fat | 117.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 40% | |
|---|---|---|---|
| Cholesterol | 47.58mg | 32% | |
| Sodium | 342.7mg | 28% | |
| Potassium | 296.36mg | 13% | |
| Total Carbs | 4.34g | 3% | |
| Sugars | 1.53g | 12% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 12.89g | 51% | |
| Vitamin C | 4.1mg | 14% | |
| Iron | 1.3mg | 15% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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