Directions:
- Wash beet leaves. Pat leaves dry and set aside.
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Stir in buttermilk and 1/2 teaspoon salt. Lightly spoon flours into dry measuring cups; level with a knife. Add 1 cup bread flour and all-purpose flour to buttermilk mixture; stir to form a soft dough. Turn the dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining bread flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
- Roll dough into a 12 x 4-inch rectangle on a lightly floured surface. Cut rectangle crosswise into 12 (1-inch) strips. Working with 1 portion at a time (cover remaining dough to prevent drying), wrap a leaf around middle of each dough strip, starting with the stem end. (Ends of breadsticks should not be covered by leaf.) Place breadsticks, leaf tips down, on a baking sheet covered with parchment paper. Brush the breadsticks with melted butter; sprinkle with kosher salt. Cover and let rise 45 minutes or until doubled in size.
- Preheat oven to 375°.
- Bake breadsticks at 375° for 35 minutes or until browned on bottom and lightly browned on top. Remove from pan; cool on a wire rack. Serve with the sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.82 Kcal (627 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 261.17mg | 11% | |
| Potassium | 318.04mg | 7% | |
| Total Carbs | 27.35g | 9% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.98 Kcal (494 kJ) | ||
| Calories from fat | 18.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 4% | |
|---|---|---|---|
| Cholesterol | 4.65mg | 2% | |
| Sodium | 205.67mg | 11% | |
| Potassium | 250.46mg | 7% | |
| Total Carbs | 21.54g | 9% | |
| Sugars | 4.92g | 25% | |
| Dietary Fiber | 2.57g | 13% | |
| Protein | 4.04g | 10% | |
| Vitamin C | 3.4mg | 7% | |
| Iron | 1.2mg | 8% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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