Directions:
- Preheat oven to 300°F.
- In a medium saucepan, simmer the prunes in water until soft, drain and puree.
- Combine the prune puree in a saucepan with the sugar and beat until the sugar dissolves.
- Add the lemon juice and vanilla.
- Beat the egg whites until frothy, add the cream of tarter, and beat until stiff.
- Fold the prune puree into the egg whites.
- Pour into a buttered and sugared 2 quart baking dish and bake until nicely browned; about 40-45 minutes.
- Refrigerate and serve chilled with whipping cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.83 Kcal (2344 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 126.98mg | 5% | |
| Potassium | 1745.05mg | 37% | |
| Total Carbs | 135.12g | 45% | |
| Sugars | 85g | 340% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 9.27g | 19% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 5.7mg | 32% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 205.2 Kcal (859 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.54mg | 5% | |
| Potassium | 639.64mg | 37% | |
| Total Carbs | 49.53g | 45% | |
| Sugars | 31.16g | 340% | |
| Dietary Fiber | 2.1g | 23% | |
| Protein | 3.4g | 19% | |
| Vitamin C | 3mg | 14% | |
| Iron | 2.1mg | 32% | |
| Calcium | 23.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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