Directions:
- Put the prunes in a bowl with the tea and 2 tbs lemon juice. Soak overnight.
- The next day, strain the soaking liquor into a saucepan. Peel, quarter, core and roughly chop the pears. Stir into the prunes with the breadcrumbs and 1 tbs of lemon juice. Preheat the oven to 200C/400F/gas 6.
- Place the pastry sheets on top of each other on a work surface. Spoon the filling in a strip along one long edge, leaving 5cm clear at each end. Butter these ends and the long edge. Fold the ends over the filling. Then roll up the pastry to enclose the prune mixture. Lift onto a baking tray.
- Bake for 30 minutes.
- Meanwhile place the apricot preserve in the saucepan with the soaking liquor. Bubble down until a syrupy glaze remans, then strain. Brush a little glaze over the torte and sprinkle over the nuts. Carefully brush over the remaining glaze. Dust with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.99 Kcal (1001 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 33.51mg | 1% | |
| Potassium | 2304.43mg | 49% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.5 Kcal (848 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 10% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 3% | |
| Sodium | 28.39mg | 1% | |
| Potassium | 1952.6mg | 49% | |
| Total Carbs | 24.22g | 10% | |
| Sugars | 5.97g | 28% | |
| Dietary Fiber | 3.26g | 15% | |
| Protein | 7.71g | 18% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheesecake Baklava
Cream cheese, room temperature, Greek thyme honey and 15 more.. -
Lemon Layer Cake With Pineapple Filling
Sour cream, Baking soda, Cake flour, Baking powder, Salt and 17 more.. -
Pillow Cookies
Flour, Butter and 5 more.. -
Cordon Bleu Casserole
Cooked turkey, cubed, Cooked ham, cubed and 13 more.. -
Deviled Crabs
Hard-shell crabs, Butter and 15 more.. -
Chicken Divan
Chicken, cut up, Frozen broccoli, Miracle whip and 6 more.. -
Crabmeat Filled Avocado
Crabmeat, drained and cartilage removed, Celery, chopped and 11 more.. -
Barb's Chicken Divan
Frozen broccoli and 7 more.. -
Capesante Al Forno (Baked Scallops)
Extra virgin olive oil, Garlic cloves, minced and 6 more.. -
Banana Nut Bread Butter
Bananas, mashed (buy about 10 fully ripe medium bananas) and 9 more.. -
Orange and Almond Crumble Christmas Mince Pies
Butter, chilled and cut into cubes and 9 more.. -
Traditional Greek Baklava
Phyllo pastry, Coarsely chopped walnuts (no substitutes) and 8 more.. -
Greek Baklava
Phyllo pastry, thawed if frozen and 7 more.. -
Baked Apricot Chicken
Apricot preserves, Lemon juice, Soy sauce, Chicken pieces and 2 more.. -
Baklava
Double graham crackers (about 1/3 of 1 lb package) and 20 more..
Also Try
-
-
-
-
Christmas Cranberry, Pear and Walnut Torte with Cream Cheese-Orange Frosting
Chopped toasted walnuts, All purpose flour and 13 more.. -
-
-
Apples, Prune, and Brandy Crisp
Brandy, Pitted prunes (8 oz), halved, All-purpose flour and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
