Directions:
- In a medium saucepan combine water, milk and rice.
- Bring to boiling.
- Reduce heat, cook, covered over low heat for 20 minutes, stirring often.
- Uncover, cook 5 minutes more.
- In a small bowl combine egg yolk, 2 tablespoons sugar, lemon juice, and 1/4 teaspoon salt.
- Stir about 1 cup of the hot mixture into yolk mixture, return all to saucepan.
- Bring to a gentle boil,.
- Cook and stir over low heat 3 to 4 minutes or till slightly thickened.
- Remove from heat, stir in vanilla and 1/4 teaspoon lemon peel.
- Cool thoroughly.
- In a medium bowl beat egg whites and cream of tartar with electric mixer on high speed till soft peaks form (tips curl over).
- Gradually add 2 tablespoons sugar, beating till stiff peaks form (tips stand straight).
- Fold in sliced berries, spoon mixture into 8 sherbet dishes, Cover, chill several hours.
- To serve, garnish with lemon peel and whole strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.68 Kcal (325 kJ) | ||
| Calories from fat | 5.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 7% | |
| Sodium | 42.89mg | 2% | |
| Potassium | 141.87mg | 3% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 13.92g | 56% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 56.78 Kcal (238 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 7% | |
| Sodium | 31.35mg | 2% | |
| Potassium | 103.71mg | 3% | |
| Total Carbs | 11.52g | 5% | |
| Sugars | 10.18g | 56% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 2.48g | 7% | |
| Vitamin C | 18.8mg | 43% | |
| Iron | 0.4mg | 3% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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