Directions:
- Butter a 9x13 pan and lightly dust with flour. Set aside.
- Preheat oven to 325*.
- Beat the eggs until light and fluffy.in a mixer fitted with a whisk attachment.or you can use a hand mixer.
- Add the granulated sugar and mix well.
- Add the flour, salt and vanilla and mix until smooth.
- Stir in the prunes by hand.
- Spread the pecans in a single layer in the prepared pan.
- Pour the batter over the pecans.
- Bake until the center feels set and a top crust forms - about 35-40 minutes.
- Let cool in pan on wire rack until room temperature.
- Use a serrated knife with a sharp point to cut into 1 1/2 squares, wiping your knife clean often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.23 Kcal (323 kJ) | ||
| Calories from fat | 22.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 4% | |
| Sodium | 46.98mg | 2% | |
| Potassium | 71.31mg | 2% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.69 Kcal (1498 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 4% | |
|---|---|---|---|
| Cholesterol | 57.43mg | 4% | |
| Sodium | 217.61mg | 2% | |
| Potassium | 330.31mg | 2% | |
| Total Carbs | 61.33g | 4% | |
| Sugars | 46.32g | 40% | |
| Dietary Fiber | 2.19g | 2% | |
| Protein | 4.79g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 58.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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