Directions:
- Mix all ingredients together well and put into shallow slice tin, bake in a moderate oven at 375 deg. for 20 minutes.
- When cold cut slice into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.49 Kcal (927 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 8% | |
| Sodium | 74.41mg | 3% | |
| Potassium | 129mg | 3% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 17.15g | 69% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 435.7 Kcal (1824 kJ) | ||
| Calories from fat | 149.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.66g | 13% | |
|---|---|---|---|
| Cholesterol | 50.1mg | 8% | |
| Sodium | 146.37mg | 3% | |
| Potassium | 253.76mg | 3% | |
| Total Carbs | 71.43g | 12% | |
| Sugars | 33.73g | 69% | |
| Dietary Fiber | 3.16g | 6% | |
| Protein | 3.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 39.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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