Prune Cake Recipe

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Prune Cake
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Ingredients:

  • 12 prunes
  • 4 tbsp butter
  • 1/2 cup powdered milk
  • 1 egg
  • 3/4 cup apple juice
  • 1 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt

Directions:

  1. Add juice and prunes boil.
  2. Chop prunes up finely.
  3. Cream powdered milk with butter.
  4. Add egg.
  5. Add flour, baking powder, baking soda, cinnamon, and salt.
  6. Add chopped prunes.and juice that has cooled
  7. Mix well.
  8. Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done.i have put this in 8 inch round cake pan and it only too15 20 minutes to cook but my oven is wonky ,so check.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.55 Kcal (1279 kJ)
Calories from fat 147.71 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 57.98mg 19%
Sodium 908.12mg 38%
Potassium 362.62mg 8%
Total Carbs 33.32g 11%
Sugars 7.16g 29%
Dietary Fiber 3.02g 12%
Protein 6.99g 14%
Vitamin C 13.1mg 22%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 304.13 Kcal (1273 kJ)
Calories from fat 147.02 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 57.71mg 19%
Sodium 903.9mg 38%
Potassium 360.94mg 8%
Total Carbs 33.16g 11%
Sugars 7.13g 29%
Dietary Fiber 3g 12%
Protein 6.96g 14%
Vitamin C 13mg 22%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 237.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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