Easy Hollandaise Sauce Recipe

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Ingredients:

Serving

1/2 cup butter (1 stick)
4 large egg yolks
1/2 cup heavy cream
2 tbsp lemon juice
1 tsp dijon mustard

Directions:

Cut the butter into four pieces, place in a 1-quart glass measure or bowl, and microwave, covered with a paper towel, on high, until almost melted, 45 seconds to 1 minute. Remove butter from the microwave and stir until completely melted.
Separate eggs, placing the yolks in a small bowl and setting the whites aside for another purpose. Beat the yolks well with a whisk or fork, then add to the butter and stir well.
Add cream and lemon juice to egg mixture and stir well. Microwave mixture, uncovered, on high, until just slightly thick, about 1 to 2 minutes, stopping every 20 seconds to stir with a fork. Remove sauce from microwave and stir in mustard.
NOTE: Sauce may be kept warm for up to 2 hours in an insulated container. Or cool the sauce to room temperature and refrigerate it in a covered microwave-safe container for up to 24 hours. To re-warm, cover container with plastic wrap, pierce wrap with a knife to vent, and microwave on 50 percent power until heated through, about 3 to 4 minutes, stopping to stir halfway through. Do not allow sauce to boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.48 Kcal (919 kJ)
Calories from fat	201.5 Kcal
		% Daily Value*
Total Fat	22.39g	34%
Cholesterol	178.37mg	59%
Sodium	62.72mg	3%
Potassium	64.43mg	1%
Total Carbs	1.03g	0%
Sugars	0.16g	1%
Dietary Fiber	0.03g	0%
Protein	4.76g	10%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	321.97 Kcal (1348 kJ)
Calories from fat	295.6 Kcal
		% Daily Value*
Total Fat	32.84g	34%
Cholesterol	261.67mg	59%
Sodium	92.01mg	3%
Potassium	94.51mg	1%
Total Carbs	1.51g	0%
Sugars	0.24g	1%
Dietary Fiber	0.04g	0%
Protein	6.98g	10%
Vitamin C	3.1mg	3%
Vitamin A	0.3mg	6%
Iron	1mg	4%
Calcium	44.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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