Directions:
- Cut ends off bread; slice in half lengthwise and hollow out both halves, leaving a 1/2 to 1 inch shell.
- Sprinkle 1/4 cup of dressing on both halves, then place turkey on bottom half, top with provolone cheese, then olives, pepper rings, tomatoes and then sprinkle Romano cheese last.
- Put the second half of bread on the top and wrap in plastic wrap and refrigerate to meld the flavors.
- Cut into slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.69 Kcal (2389 kJ) | ||
| Calories from fat | 146.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 65mg | 22% | |
| Sodium | 2005.83mg | 84% | |
| Potassium | 394.98mg | 8% | |
| Total Carbs | 47.02g | 16% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 30.67g | 61% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 340.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 220.88 Kcal (925 kJ) | ||
| Calories from fat | 56.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 25% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 22% | |
| Sodium | 776.34mg | 84% | |
| Potassium | 152.87mg | 8% | |
| Total Carbs | 18.2g | 16% | |
| Sugars | 1.93g | 20% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 11.87g | 61% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 1.5mg | 22% | |
| Calcium | 131.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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