Directions:
- Cook the tortellini according to the package directions; drain, rinse with cold water, drain again.
- In a large bowl, combine the sour cream, mayonnaise, and ranch dressing mix; mix well.
- Add the tortellini, chicken, roasted peppers, scallions, and basil; toss until well combined.
- Cover and chill until ready to serve (takes about 2 hours to chill).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.76 Kcal (1364 kJ) | ||
| Calories from fat | 220.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Cholesterol | 42.95mg | 14% | |
| Sodium | 613.38mg | 26% | |
| Potassium | 266.1mg | 6% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 11.66g | 23% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.85 Kcal (971 kJ) | ||
| Calories from fat | 157.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 38% | |
|---|---|---|---|
| Cholesterol | 30.57mg | 14% | |
| Sodium | 436.55mg | 26% | |
| Potassium | 189.39mg | 6% | |
| Total Carbs | 10.86g | 5% | |
| Sugars | 1.16g | 7% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 8.3g | 23% | |
| Vitamin C | 4.4mg | 10% | |
| Iron | 1.2mg | 10% | |
| Calcium | 49.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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