Provolone Chicken Sandwiches |
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Prep Time: 12 Minutes Cook Time: 2 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Rotisserie chicken is a real time-saver when preparing this yummy sandwich. Ingredients:
2 tablespoons light mayonnaise |
2 teaspoons stone-ground or dijon mustard |
1 (12-ounce) loaf french bread |
2 1/2 cups chopped cooked chicken |
1 (7-ounce) bottle roasted red bell peppers, drained and chopped |
5 (3/4-ounce) slices smoked provolone cheese (such as boar's head) |
10 fresh basil leaves |
Directions:
1. Combine mayonnaise and mustard in a small bowl; stir well.
2. Cut bread in half horizontally. Spread mayonnaise mixture evenly over cut sides of bread. Place bread halves, cut sides up, on a baking sheet. Place chicken on bottom half of bread; top with bell pepper and cheese slices, overlapping cheese slices as necessary.
3. Preheat broiler.
4. Broil sandwich 2 minutes or until cheese melts. Place basil leaves over melted cheese; replace top half of loaf. Cut sandwich into 6 equal portions.
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