Directions:
- Set the oven to 375°F
- To prepare the stuffing slit each sausage skin lengthways and remove the meat.
- Put into a bowl, adding the olives, lemon zest, thyme, sage, salt and pepper, and mix well.
- Unfold and lay out the chicken thighs, smooth side down, season and fill with a tablespoon of sausage meat stuffing.
- Bring each edge of the chicken towards the middle, over the stuffing and arrange in an ovenproof dish, join side down. Season all over.
- Blend together the sauce ingredients in a bowl and pour over the thighs, ensuring all are covered and then sprinkle with the Parmesan.
- Bake for about 30-40 minutes until the chicken is tender and the sauce is piping hot.
- Garnish with parsley and serve with herby crushed new potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.73 Kcal (686 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 8% | |
| Sodium | 814.24mg | 34% | |
| Potassium | 382.98mg | 8% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123 Kcal (515 kJ) | ||
| Calories from fat | 78.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 18% | |
|---|---|---|---|
| Cholesterol | 17.99mg | 8% | |
| Sodium | 611.71mg | 34% | |
| Potassium | 287.72mg | 8% | |
| Total Carbs | 5.68g | 3% | |
| Sugars | 3.79g | 20% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 5.54g | 15% | |
| Vitamin C | 11.8mg | 26% | |
| Iron | 0.7mg | 5% | |
| Calcium | 62.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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