Directions:
- Set the oven to 375°F To prepare the stuffing slit each sausage skin lengthways and remove the meat.
- Put into a bowl, adding the olives, lemon zest, thyme, sage, salt and pepper, and mix well.
- Unfold and lay out the chicken thighs, smooth side down, season and fill with a tablespoon of sausage meat stuffing.
- Bring each edge of the chicken towards the middle, over the stuffing and arrange in an ovenproof dish, join side down. Season all over.
- Blend together the sauce ingredients in a bowl and pour over the thighs, ensuring all are covered and then sprinkle with the Parmesan.
- Bake for about 30-40 minutes until the chicken is tender and the sauce is piping hot.
- Garnish with parsley and serve with herby crushed new potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.67 Kcal (639 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 8% | |
| Sodium | 811.17mg | 34% | |
| Potassium | 237.4mg | 5% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 212.98 Kcal (892 kJ) | ||
| Calories from fat | 146.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 18% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 8% | |
| Sodium | 1131.58mg | 34% | |
| Potassium | 331.18mg | 5% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 4.47g | 13% | |
| Dietary Fiber | 1.09g | 3% | |
| Protein | 9.44g | 14% | |
| Vitamin C | 9.9mg | 12% | |
| Iron | 1.3mg | 5% | |
| Calcium | 107mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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