Directions:
- Preheat oven to 350 degrees.
- Combine breadcrumbs and herbs in a bowl and season with salt and pepper.
- Halve each tomato horizontally and scoop out the core and seeds with a teaspoon, being careful not to break through the skin.
- Sprinkle garlic into each tomato, then top with the breadcrumb mixture and place in a shallow baking dish.
- Drizzle with the olive oil and bake for 40 minutes, or until soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.07 Kcal (494 kJ) | ||
| Calories from fat | 65.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Sodium | 38.1mg | 2% | |
| Potassium | 473.28mg | 10% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 29.7mg | 49% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.79 Kcal (234 kJ) | ||
| Calories from fat | 30.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 11% | |
|---|---|---|---|
| Sodium | 18mg | 2% | |
| Potassium | 223.61mg | 10% | |
| Total Carbs | 5.66g | 4% | |
| Sugars | 2.76g | 23% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 1.2g | 5% | |
| Vitamin C | 14mg | 49% | |
| Iron | 0.3mg | 4% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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