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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A beautiful side dish for lamb dishes. Ingredients:
2 ounces fresh breadcrumbs |
2 tablespoons flat leaf parsley, chopped |
2 tablespoons fresh basil, chopped |
1 tablespoon fresh oregano, chopped |
salt |
pepper |
4 large tomatoes, vine ripened |
6 garlic cloves, finely chopped |
2 tablespoons olive oil |
Directions:
1. Preheat oven to 350 degrees.
2. Combine breadcrumbs and herbs in a bowl and season with salt and pepper.
3. Halve each tomato horizontally and scoop out the core and seeds with a teaspoon, being careful not to break through the skin.
4. Sprinkle garlic into each tomato, then top with the breadcrumb mixture and place in a shallow baking dish.
5. Drizzle with the olive oil and bake for 40 minutes, or until soft.
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