Directions:
- Put the Prosecco, 1/2 cup of the sugar and 1/2 cup water in a large saucepan and bring to a boil over high heat. Reduce the heat to a simmer and cook for 5 minutes to burn off some of the alcohol. Remove from the heat and slowly whisk in the gelatin until completely dissolved. Pour into a 9 by 11-inch baking dish, cool to room temperature, then refrigerate to set up for at least 4 hours.
- In a large bowl, whip the cream to medium stiff peaks. In another bowl, whisk the remaining 1/4 cup sugar into the mascarpone until smooth. Add 1/3 of the whipped cream to the mascarpone to lighten, and then fold in the remaining whipped cream. Cut the Prosecco gelatin into 1 by 1-inch cubes and put a layer into the bottoms of 4 parfait glasses. Divide 1/2 of the cream mixture among the glasses on top of the gelatin, and then repeat with 2 more layers, ending with a final dollop of the cream. Serve with a long spoon and dig in!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.32 Kcal (1509 kJ) | ||
| Calories from fat | 194.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 21% | |
| Sodium | 31.05mg | 1% | |
| Potassium | 137.8mg | 3% | |
| Total Carbs | 18.49g | 6% | |
| Sugars | 15.95g | 64% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 50mg | 278% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.6 Kcal (660 kJ) | ||
| Calories from fat | 85.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 33% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 21% | |
| Sodium | 13.58mg | 1% | |
| Potassium | 60.27mg | 3% | |
| Total Carbs | 8.09g | 6% | |
| Sugars | 6.98g | 64% | |
| Protein | 0.6g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 21.9mg | 278% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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